You are also going to want to make sure your fire is burning clean and isn’t billowing out dirty white smoke as that will make the ribs bitter.What Pellets to Use in a Pellet SmokerSmoking ribs on a pellet grill like a Traeger is incredibly easy but also a little tricky. It is ...
The Yoder YS640 is not just a smoker/grill. After spending a year cooking on it I look at it as the most versatile "cooking system" I have come across in the BBQ world. The ease of use and versatility will allow you to cook throughout the week and all year round. You will eat h...
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Thesesmoked beef ribswere cooked without wrapping so the bark could develop Rub recipe for getting good bark on brisket This is where regional differences and different styles of barbecue come into play. You can’t go wrong with ourbrisket rub. ...
Wood pellets for a pellet grill / smoker (Traeger,Green Mountain Grills,Grillsonetc. The pellets usually come in large 20lb (9.07Kg) bags and generally are made up of 40% flavoured wood and 60% oak. There may also be a bark content in there because this helps with burn length. ...
Grilling Montana showcasaes outdoor cooking on the Big Green Egg, Kamado Joe, Blackstone Griddle, Traeger Grill, and other charcoal and gas cookers.