You are also going to want to make sure your fire is burning clean and isn’t billowing out dirty white smoke as that will make the ribs bitter.What Pellets to Use in a Pellet SmokerSmoking ribs on a pellet grill like a Traeger is incredibly easy but also a little tricky. It is ...
The Yoder YS640 is not just a smoker/grill. After spending a year cooking on it I look at it as the most versatile "cooking system" I have come across in the BBQ world. The ease of use and versatility will allow you to cook throughout the week and all year round. You will eat h...
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Grilling Montana showcasaes outdoor cooking on the Big Green Egg, Kamado Joe, Blackstone Griddle, Traeger Grill, and other charcoal and gas cookers.
Don’t sit your meat in a pan while it’s on the smoker. This will reduce the airflow and prevent the surface from drying out. Sit it on the grill plate. Sugar can char and cause your bark to be bitter in taste. If you are a beginner, you could try applying sugar in the form...
Wood pellets for a pellet grill / smoker (Traeger,Green Mountain Grills,Grillsonetc. The pellets usually come in large 20lb (9.07Kg) bags and generally are made up of 40% flavoured wood and 60% oak. There may also be a bark content in there because this helps with burn length. ...