You are also going to want to make sure your fire is burning clean and isn’t billowing out dirty white smoke as that will make the ribs bitter.What Pellets to Use in a Pellet SmokerSmoking ribs on a pellet grill like a Traeger is incredibly easy but also a little tricky. It is ...
The Yoder YS640 is not just a smoker/grill. After spending a year cooking on it I look at it as the most versatile "cooking system" I have come across in the BBQ world. The ease of use and versatility will allow you to cook throughout the week and all year round. You will eat h...
SmokingPit.com - smoking meat BBQ recipes, Sous Vide, Grilling and Santa Maria style BBQ recipes - Argentina, Argentine and how to smoke meat & BBQ videos - Traeger Texas & Yoder YS640 YS480 recipes - grill smoker review tips, smoked foods, techniques B
As discussed,remove any excess fatfrom your meat. Around a ¼ inch to ⅛ inch of fat on your meat is all you will need. Don’t sit your meat in a pan while it’s on the smoker. This will reduce the airflow and prevent the surface from drying out. Sit it on the grill plate...
There are two types of barbecue wood pellet: Wood pellets for a pellet grill / smoker (Traeger,Green Mountain Grills,Grillsonetc. The pellets usually come in large 20lb (9.07Kg) bags and generally are made up of 40% flavoured wood and 60% oak. There may also be a bark content in the...
Grilling Montana showcasaes outdoor cooking on the Big Green Egg, Kamado Joe, Blackstone Griddle, Traeger Grill, and other charcoal and gas cookers.