Serve on a sandwich, bun, croissant, lettuce wrap, or as a full meal over salad greens. Video Notes Use cold shredded turkey for this recipe. Let the salad sit for at least 30 minutes in the fridge before serving. This will allow the flavors to develop. ...
Serve it as an entree at your next holiday dinner along with other festive favorites, like loaded cauliflower casserole, creamy spinach casserole, and this recipe for whipped sweet potatoes. Make a Thanksgiving Leftovers-Style Muffins or Sandwiches with chestnuts stuffing or croissant stuffing year ’...
1. Sandwich– Just scoop about 1 cup of this turkey salad onto your favorite bread. Option to add lettuce or extra onion. Bonus points if you put it on a croissant – yum! 2. Lettuce wraps– no bread on hand? Just use lettuce! Bibb lettuce works best but you can use whatever large...
Robert suddenly looked up and said, “Wait a minute. Wasn’t the Turkey Manhattan supposed to be a hot, open-face sandwich? This is turkey, lettuce, and tomato on a croissant.” 14 April 2001, Indianapolis (IN)Star, “Wolff’s beef Manhattans serve up a towering taste”: ELWOOD, Ind....
Breakfast and Brunch Bacon Egg and Cheese Croissant About Carolyn Gratzer Cope Hi there, I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl. Join me in savoring life, one recipe at a time. I'm a professional recipe developer with training from the French Culinary Institute (now ...