Melt these fats to brush on the turkey skin, or use olive, avocado, or vegetable oil. These oils may yield crunchier skin since they do not contain water. Add a Sauce: Make a homemade turkey gravy or giblet gravy to serve with the slices of turkey breast. Serving with a homemade ...
Milk. Whatever milk you usually use – dairy or plant-based is both excellent in this recipe. Olive oil. You can also use a neutral-tasting oil like avocado. Onion. Gives great texture and taste to the meat. Coarse salt. You can also use Himalayan or whatever salt you have in the cup...