It doesn’t matter who forged the Juicy Lucy (or Jucy Lucy). What matters is you have one. Matt’s take is the working-class version. The patties are thin; the cheese is American. At 5-8, they make a fancier version, on a bakery-fresh bun. During a recent trip to Minneapolis, ...
A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis (Matt’s and 5-8 Club) claim to be the inventor of the burger, though other bars and restaurants have created their own interpretati...
3pinchesgarlic powder 1pinchcayenne pepper freshly ground black pepper, to taste kosher salt, to taste 1slice Directions Divide beef into two 3-ounce balls; lightly moisten fingertips with water and press into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly....