A Juicy Lucy, also spelled Jucy Lucy, is a cheeseburger in which the cheese is sealed between the two patties. It was invented in Minneapolis and has, as most iconic things do, a questionable origin story. Some say a regular at Matt’s Bar in Minneapolis requested it in 1954 and, ...
A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis (Matt’s and 5-8 Club) claim to be the inventor of the burger, though other bars and restaurants have created their own interpretati...
Heat a cast-iron skillet over medium-high heat. Cook patty 5 minutes per side for medium doneness. Place patty on bottom half of bun; top with tomato, lettuce, and top half of bun. Chef's Note: For a medium-rare burger, cook for about 4 minutes per side. There are so many variab...