Gujiya Recipe or mawa/khoya gujia recipe – Step by step–A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season. Let it be holi, diwali, uttrayan/makarsankranti or even maha shivratri; sweets makes integral part of ...
gujiya recipe with step by step photos.gujiya recipe made for holi festival.learn how to make mawa guji with khoya stuffing.
Ginger Chutney Pickle Recipe | Allam Pachadi Recipe Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh. Rice Paratha Recipe | Leftover Rice Stuffed Spicy Parath... Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every....
I am sure many of you must have thought the same, right? But trust me, after making these at home, all my doubts got cleared and I was able to make the best Gujiya Recipe ever. They are so easy to make that you would be happily surprised by the final outcome. Gujia are similar t...
Most popular stuffing is of mawa (khoya) and dry fruits. Sometimesmoong dal, poppy seeds, semolina are also used as stuffing. I’ve already shared the recipe of BakedMawa Gujiya/Karanjito serve withThandailast year. This year I’ve pickedMoong Dal Karanji/Gujiyarecipe to recreate in my ...
Ricotta Cheese (或印度店买的干奶酪 Khoya 200-300克) 1盒 、 烤杏仁 (切碎) 3 大勺 、 烤熟去皮花生 (切碎) 3 大勺 、 椰丝(shredded Coconut) 3 大勺 、 烤熟 芝麻 2 大勺 、 葡萄干 (切碎) 3 大勺 、 红糖/白糖 5-6 大勺 、 豆蔻籽粉 (Cardamom Powder) 1/2 小勺 、 炸甜...
【【洒红节甜点 -- 甜角】Karanji/Gujiya】01.首先把面粉,水和酥油合成一个比较硬的面团,放一边饧面10分钟备用。,11.把豆蔻籽磨成粉,其他干果类切碎备用。,21.在一口锅里,把Ricotta Cheese倒入,中火煸炒至半固体状(颜色变浅褐色),这个过程大约45分钟至一个小时。如
Sooji Gujiya RecipeTo prepare sooji gujiya, we will start with dough preparation. Take 2 cups of maida in a bowl, add 1/4 cup of desi ghee and mix well. Add water gradually and knead a stiff dough. Cover and rest the dough for 20 minutes to set....
If you would like to dip your gujiya in sugar syrup, follow the instructions in this Chocolate Cinnamon Gujiya recipe.Tips to Make the Best Gujiya✓ The key to making a good gujiya lies in frying it at the correct temperature. Always fry at medium heat. If you fry at high heat, the...
今年的三月八日是印度的Holi,也叫洒红节,这一天,人们用不同的颜色粉,直接或者加水喷洒或者涂抹认识或不认识的人。这个节日特别能够体现印度人轻松,欢乐的精神。 家里的妇女也会在这一天准备好吃的茶点让玩得累了的家人孩子填饱肚子,然后继续欢乐。这个甜角就是其中一个Holi要准备的传统点心。