2. Gujiya Recipe – Steps to make Gujiya Stuffing/Filling with Khoa/Mawa The stuffing of gujiya is also known as “Kasar”. To make gujiya stuffing or Kasar heat the khoa/khoya in a non-stick pan. You can grate the khoa if its hard. I have used homemade khoya to prepare stuffing fo...
gujiya recipe with step by step photos.gujiya recipe made for holi festival.learn how to make mawa guji with khoya stuffing.
The dough must be covered with moist cloth at all times. After shaping the Gujiya, keep them on a plate covered. You can easily half or double this recipe. Make sure to seal the gujiya very well after stuffing. If they open while frying, their filling will come out and spoil the entir...
I just want to make gujiya today to share in my blog before holi. So what do i need, i need mawa. But i know it will take hours and hours. So I decided to take the shortcut and make this instant version. It takes just 7 mins to make and gives you a good amount of mawa. I...
If you happen to live in Maharashtra, (western part of India) like me where the word ‘dessert’ means only couple of preparations like Sheera, Modak, Gujiyaor Puran Poli any other sweets like Gajar ka Halwa seems to be a blessing. Hence the over dose and search of an escape; and ...