Would you be happy because you’re tired of seeing bundt cakes? Or would you be super sad because you can never have enough easy bundt cake recipes? Talk to me. Either way, this is probably the last bundt you’ll see for a bit. I have a billion other recipes planned, and none are...
A good glaze texture is so important for bundt cakes, and so hard to nail! I usually like my glaze to be fairly opaque, as opposed to thin and barely-there, so I aim for a pancake batter consistency when I make it. This might make the glaze too thick for some people, but I have...
I tend to use flour for lighter colored cakes and cocoa powder for darker cakes (for this Pumpkin Bundt Cake, I used nonstick cooking spray with four). Hold floured pan over the sink and tilt the pan in a circular motion in order to distribute the flour evenly. Add more flour if...
Six years ago, I was a graduate student working on my Ph.D. in a pediatric oncology research laboratory. I baked all the cakes for my labmates’ birthdays and they encouraged me to start a food blog as a means of sharing my recipes with them. And here we still are, six years later....
Ah, chocolate chip mini bundt cakes! Is there anything better? Moist, fluffy, and packed with flavor, these little treats make the perfect afternoon pick-me-up, adelightful dessertfor any celebration, or an irresistible snack for kids and adults alike. ...
Baking Bundt cakes is so easy as the bundt pan creates the cake shape as it bakes. So if you are like me and not very confident at decorating cakes, bundt pans are the answer! While the cakes included in this post all have some form of icing or drizzle, they don’t have to be. ...
Because I’m reluctant to put my name behind a product/event unless I honestly love it. So, when you see a giveaway pop up here, you can be sure that it’s something that I seriously love. Friends, let me introduce you to my latest infatuation:Nothing Bundt Cakes.And read on for ...
Oh, . . . man . . . bundt cakes never get the respect they really deserve. Thanks for respecting the bundt! Reply sherri @ the life of a wifeJanuary 11, 2012 I’m a firm believer that sour cream makes everything better. This bundt looks moist! And so chocoatey!
I always turn my cakes out onto a paper towel lined rack. It helps with the moisture that collects under the rack while still allowing the cake to breathe. It also keeps my cakes from sticking to the rack. Make sure your cake is ready to be iced before you start making the icing. Pu...
I decided on gluten-free chocolate chip mini cakes! Let me tell you, it was a good choice! I made a test batch early in the week and my family polished them off quickly, with the help of some gluten-eating teenagers that were over visiting. Thumbs up all around, even from the gluten...