Thank you so much for letting me know! I’m so glad you like it!! It’s based on an old recipe of my Gramma’s, her Pistachio Bread. Her Pistachio Bread was always very cake-like to me, so I hoped it would make good bundt cakes, and it does. Happy you all enjoyed it. 🙂...
After it tests done (45 mins. for me) and I dump it out and cool it, no crumb at all just a solid doughy center with about 1/4″ around edge that looks baked properly. Other cakes bake perfectly. I’ve baked for over 40 years. I’m guessing my eggs are too large because we ...
Six years ago, I was a graduate student working on my Ph.D. in a pediatric oncology research laboratory. I baked all the cakes for my labmates’ birthdays and they encouraged me to start a food blog as a means of sharing my recipes with them. And here we still are, six years later....
This makes 36 mini bundt cakes. If you only have one pan, like I do, then you'll want to make sure to wipe out the crumbs as best you can, and spray the cavities very well with non-stick cooking spray before adding the next batch of batter. Frosting: While cakes finish cooling, m...
Oh, . . . man . . . bundt cakes never get the respect they really deserve. Thanks for respecting the bundt! Reply sherri @ the life of a wifeJanuary 11, 2012 I’m a firm believer that sour cream makes everything better. This bundt looks moist! And so chocoatey!
I always turn my cakes out onto a paper towel lined rack. It helps with the moisture that collects under the rack while still allowing the cake to breathe. It also keeps my cakes from sticking to the rack. Make sure your cake is ready to be iced before you start making the icing. Pu...