Lentils are packed with protein and fiber—a great vegan option for those looking to add a little protein to their plant-based diets! Making this vegan lentil soup is super simple! You start by frying the onion, garlic, and thyme, and then slowly adding in all the rest of the ingredients...
Quinoa is a healthy whole grain packed with fiber, protein, and nutrients, plus it’s easy to cook in about 20 minutes. It adds a great taste and texture, making it my go-to grain when making plant-based stuffed peppers. Ingredients and substitutions Bell Peppers –any color bell peppe...
PROTEIN AND GREENS adds effortless nutrition to your every day, sweetened with stevia—no added sugar, and 120 calories per serving. 20G PROTEIN: Made with 20 grams of plant-based protein and real green vegetable ingredients including organic spinach kale, ...
Serving: 0.5cup, Calories: 122kcal, Carbohydrates: 31g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 5mg, Potassium: 125mg, Fiber: 1g, Sugar: 29g, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg Did you make this recipe?Please leave a star rating and review below!Desserts...
Using hummus will add more flavor, reduce the number of calories and fat, and also add a little more protein and fiber. Ingredients shredded chicken red bell pepper cucumber carrots red onion fresh dill hummus –any flavor will work but I like the original for this. lemon zest lemon juice...
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A simple, savory Vegan Pasta Primavera with protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!
Description:Chicken and dumplings is one of the most comforting dishes there is. Try this vegetarian version, with chickpeas added for protein. Get Recipe Now! There's no reason those who don't eat meat need to sacrifice their favorite meals. Try these vegetarian comfort food recipes, and red...
Also provides fiber for optimal digestion and even 3 grams of protein per serving! Deep Sleep Support Magnesium Breakthrough Want to fall asleep faster and all through the night? GET BETTER SLEEP 3X The Value Of Food MassZymes Want to absorb ALL the valuable nutrients from your food? Improve...
And of course, you can substitute with gluten-free bread if needed. I used a flavorful whole grain bread for this sandwich, as it’s packed with fiber and more protein. Just cut it into thick or thin slices. Then, you can either toast your bread or eat it as it is. 3. Every...