Which brand of silken tofu to use for this vegan chocolate pudding? I experimented with a few different brands of tofu for this and interestingly, there is a big difference in texture outcomes! -Nasoya- I love this brand, but it does end up to be watery in texture. I would add another...
16 best vegan Christmas desserts for people who don’t like Christmas pudding Break from tradition this Christmas and finish your meal with a flourish with these truly indulgent vegan Christmas desserts. Vegan White Chocolate and Cranberry Tart This vegan white chocolate and cranberry tart is the ...
Are you ready for part two of my tofu series? I sure am because today I’m sharing one of my favourite recipes featuring silken tofu: a sweet potato chocolate mousse. Some people would actually call it chocolate pudding though because it’s so thick and creamy. Either way, it’s simply...
These vegan parfaits are made with layers of chocolate chia pudding, mango mousse, and a mixed berry mousse. The mousses are made with silken tofu, which give it a creamy texture without too much fat! These parfaits are a great refreshing dessert on a warm day!
This high protein chocolate pudding is dairy-free, gluten-free, vegan, and so easy to make with only five ingredients and in less than five minutes! With silken tofu and chia seeds as the star ingredients, this protein pudding is an ideal post-workout snack, a guilt-free afternoon … Oct...
Healthy & Decadent Vegan Chocolate Pudding 1 package silken tofu (the aseptic packaging kind) 1 package firm (or extra firm) tofu 4 heaping Tbsp raw cacao powder (adjust to taste) 6-7 Tbsp agave or maple syrup (Start with less and then adjust to the sweetness desired) ...
Alpro Vanilla Soya Custard - eat it straight, team it with jelly or serve it hot with your favourite pudding. VEGAN HOME BAKING CAKE & BAKE INGREDIENTS Betty Crocker Chocolate Fudge Frosting - one of the accidental vegan ingredients and the perfect topping for cakes to save you time. Of ...
Let’s start with turnips, because that is what was giving me the evil eye every time I opened the fridge, but then I promise I’ll talk about chocolate. I consider myself pretty a unfussy eater: as long as there is no animal involved in the production of my meal, I will eat what...
Mind-Blowing Vegan Chocolate Pie: putting stars in my chocolate-loving eyes since July 2017.This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life. It’s not icy or weirdly textured at all, as many alternative-type frozen...
Eggs can be substituted with tofu / silken tofu (Non-GMO), agar powder and brands like VeganEgg, etc. Irrespective of whether you want to have a dish with eggs or use it for baking there is avegan option. Cheesesubstitutesare soy cheese, nut cheese, seed cheese, and rice cheese. ...