Heitz Cellar In 1961, Joe Heitz and his wife Alice purchased a small winery and vineyard in St. Helena and established their Heitz label. He was the first to put the name of a single vineyard on a label of a Napa Valley wine—1966 Heitz Martha’s Vineyard. Today, vintages of the wine...
Once at the hotel, guests can enjoy rounds of golf at the Jewel course, horseback riding at the Grand Hotel Stables, facials and body treatments at Astor’s Salon & Spa and shopping at on-site boutiques. That’s not to mention the sizable Esther Williams Swimming Pool (complete with a wa...
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Rather he produced his earliest vintages at Heitz Cellars located at the end of Taplin Road, west of St. Helena and also at least the 1972 vintage at Cuvaison. The first vintage of Spring Mountain Vineyards was a non-vintage Cabernet Sauvignon ‘made’ in 1971 with grapes from both 1968 an...
winemaker Rollie Heitz made his Midsummer Cellars wines here. New wineries, (if they can secure approval) in the Agricultural Reserve within Napa Valley must be on properties of at least 10 acres in size. This property is only 6 acres; however, having a winery permit grandfathered in to the...
Heitz Cellar, also in Napa, is counting its contribution in pounds—500 pounds of Angus beef from the cattle it raises on 40 acres of its biodynamic farm. The winery has united with local relief groupsAbode Servicesandthe Table, as well as theSalvation Army, to donate the meat to families...
these are wines that are fresh both on the bouquet and the palate. Each wine is labeled with an image from a painting created by various well-known artists. And some of these original pieces are displayed in the tasting room. While Heitz Cellars had been producing wines from the Ink Grade...
s after leaving his stockbroker job in San Francisco. Much of his initial knowledge came from working for one year in 1967 with the legendary Joe Heitz of Heitz Cellars. Bob’s first vintage at Mayacamas in 1968 was from purchased fruit from grower Jerry Draper at the La Perla estate on ...