Pellet Smoker Tube are light weight, durable and portable smoke generators, has the round,square,Hexagonal, Triangular etc shapes.
Blowing Smoke Around the Smoker. What say you to chicken livers? Started byjcam222 Today at 12:26 PM Replies: 31 Poultry Burning question of the day ... beef ribs vrs brisket ? Started bySmokin Okie Yesterday at 6:52 AM Replies: 30 Beef...
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All viewers displayed have given their consent and supplied the photos.To get your "mug" posted on this page you must be a viewer of this site and my SmokingPit Facebook fan page. The link is above. You must send me a pic of you raising a glass to BBQ. The pic should be no wide...
minutes and then into the Crockpot with sauce for 8 hours. I couldn't do this on my Traeger. The picture below says it all about how well the new Yoder smokes ribs. These were the best I have done. The meat pulled away from the bone as it should bite by bite. Awesome Pig-Sic...
Then on Friday, pile it all into two or three big oven safe covered pots, and reheat at 300 for about 30-60 minutes. It's the least hassle on party night, and the sauce should keep it moist. Do some baby back ribs on the smoker for show on Friday, if you want... sort of a...
High quality smoke generators & smoking woods for cold smoking or hot smoking fish, game and other meat. Whether crafting that perfect cold smoked salmon, cold smoked trout, home made bacon or hot smoking brisket, pork ribs on the bbq or grill, a Smokai
What Pellets to Use in a Pellet SmokerSmoking ribs on a pellet grill like a Traeger is incredibly easy but also a little tricky. It is easy to dial in the exact temperature you want on a grill like this but getting the smoke flavor profile just right is challenging....
I live in New England...and I've done several sessions of pork ribs at different outside temps and have always been right on the 6 hr mark. Then I foil em and place in cooler for 30 min. Haven't missed yet.I ALWAYS use digital thermometers both for the meat and the smoker temp....
I am a big fan of beef ribs, but in Middle TN they are hard to find. Normally I see them with very little meat on them. I found some decent looking short ribs at my local Publix. I did a little research and found via Sous Vide there was three schools of thought, high… ...