Mandy Yin's curry laksa recipe ticks all the boxes – it's warm, rich and hearty with a good kick of chilli and a healthy helping of noodles, prawns, tofu puffs and beans.
Pretty in pink, these Argentinian prawns taste just as good as they look. With 15-20 in a kilo they are a substantial prawn, with plenty of meat hidden within the shell. The delicate flesh needs only a flash in the pan or under a grill to make the most of its sweet, buttery flavor...
This recipe – MalaysianSambal Udang(Prawn Sambal) – was created by my paternal Grandmother (mypopo) and pieced together painstakingly by my cousin Carina. I’ve adapted it further, as the ingredients are a little different where I live, to recreate the taste I remembered. ...
I find that many of my friends love eating tasty, really savoury stuff, dishes that have a lot of flavour like char kway teow and laksa. If you are like them as well, I would recommend this prawn noodles shop, which can tend to have a strong, flavourful broth. They also cook their...
The one ingredient that is usually found in this recipe and one that I have omitted is hard boiled eggs. I find this recipe is very flavoursome already and boiled eggs is optional if you so choose. Although I love soup based noodles such as laksa, Japanese ramen and Vietnamese pho, Mal...
It has been years since I first made prawn noodle soup (see my homemade Prawn Noodle Soup recipe). It is so simple to cook and devour on your very own “home-taste” prawn noodles. Moreover, prawn noodles are definitely healthier choice than having curry laksa noodles. This time, I coo...