FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, bitter paprika cutting and blanching. Additionally, the method envisages garlic blanching and straining, parsley greens cutting and ...
I like to think of it as the Hungarian version of beef stroganoff... Only with chicken. And spicier. Chicken Paprikash Recipe Chicken paprikash is traditionally served over dumplings (aka spaetzle or spätzle, depending where you hail from) orbroad egg noodles. ...
I scaled down on the oil and sour cream to reduce the calories. Not only is this chicken paprikash healthy, it is also economical! To bulk up the dish I added canned chickpeas. If you are a chickpea fan like myself, I don’t need to convince you what a great texture they add. A...
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, bitter paprika cutting and blanching, garlic blanching and straining, asparagus and parsley greens cutting and freezing, ground ...
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, bitter paprika cutting and blanching, garlic blanching and straining, green beans and parsley greens cutting and freezing, ground ...
FIELD: food production process.;SUBSTANCE: preserved food is cooked by beef cutting and frying in melted fat, raw onions cutting and sautéing in melted fat. Hot pepper is cut and blanched, garlic is blanched and rubbed through, green beans and parsley are cut and frozen. Mixing the listed ...
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, bitter paprika cutting and blanching, garlic blanching and straining, sugar peas and parsley greens cutting and freezing, ground ...
FIELD: food production technology.;SUBSTANCE: method provides beef cutting and frying in melted fat, cutting and browning onions in melted fat, cutting and blanching of hot pepper. Garlic is blanched and strained. Runner beans and parsley leaves are cut and frozen. Mixing the listed ingredients ...
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat. Additionally, the method envisages bitter paprika cutting and blanching, garlic blanching and straining, French beans and parsley ...
FIELD: food production process.;SUBSTANCE: preserved food is cooked by beef cutting and frying in melted fat, raw onions cutting and sautéing in melted fat. Hot pepper is cut and blanched, garlic is blanched and rubbed through. Cutting and freezing the asparagus and parsley leaves. Mixing the...