FIELD: food industry.SUBSTANCE: culinary flour goods mixture composition includes the following components: prime grade wheat flour, steamed and unsteamed buckwheat flour, egg powder, dry milk with fat weight fraction equal to 25%, sugar sand, culinary food salt and quick-acting dry yeast.EFFECT:...
for making pancakes, wafers and the like comprises, per kg. water, 0.2-1 kg wheatflour, buckwheat or the like, 1-8 eggs, 0.010-0.300 kg colza, sunflower, grapeseed or soya oil and opt. chemical or natural yeast. The compsn. pref. also contains 0.500 kg milk of low fat content. ...
GLUTEN-FREE DRY MIXTURE FOR PRODUCING PANCAKES/OLADYI USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR AND FRUIT, VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCING PANCAKES/OLADYIFIELD: food industry.;SUBSTANCE: invention relates to the food industry, in particular, to food concentrate and ...