The nduja, which had melted into the sauce, was a background note rather than an assertively spicy presence.Anna BurnsideWord History Etymology borrowed from Italian dialect (Calabria), borrowed from Old French andoille, endoille "sausage made from pork intestines stuffed with chopped and seasoned...
I frequently melt a spoonful of‘ndujainto the sauce to make something extra special. The best part is that this can be made with ingredients you keep in the fridge or larder and can
This tradional spicy pasta recipe comes from the Southern Italian region of Calabria. The sauce is very simple but really seriously flavourful. All you need is red onion, tomato passata and nduja, a local soft salume made with pork and peperoncino (red chili peppers). Luckily, these days, n...
creamy “sauce” that mellows the rich, salty sausage to keep the finished dish from being cloying. I warn you that this is not an everyday pasta dish but if you like pasta carbonara and you feel like a
“Chicken & ‘Nduja Meatballs” is from the new cookbook,“Italian American: Red Sauce Classics and New Essentials”(Clarkson Potter), of which I received a review copy. The book, written in conjunction with food writer Jamie Feldmar, is by Angie Rito and Scott Tacinelli, the married chefs...
Deciding was difficult when asking what pasta dish was white and red sauce it was a real struggle like we had offended the waiter when asking this question. We had a glass of wine each and a pasta dish to share but this was clearly offensive in the waiters eyes. They should...
I found the pasta sauce to be really yummy and wholesome, with a rich flavor that works beautifully with my spaghetti. However, two things stood out that put me off a bit: the seemingly endless list of ingredients (though I get it, it's a complex sauce) and the use of sunflower oil...