Once the onion and pepper are softened, add the butter beans, sweet paprika and tomato paste and cook for a few minutes more. Pour in the tin of chopped tomatoes, followed by an equal measure of water, and crumble the stock cube into the pan. Add the nduja, give everything a stir, ...
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge fo
Until, now! It’s made by finely grinding pork fat and meat, seasoning it with lots of spicy Calabrian chiles, and then aging the paste in a casing. If you don’t know Calabria, it’s remarkable for being one of the poorest of Italy’s provinces. It’s also the only region of ...
(Pork Fat and Meat, Spicy and Sweet Chili Pepper, Sunflower Oil, Salt), White Onion, Mascarpone Cheese (2.6%) (MILK, Acid Regulator: Citric Acid), Single Cream (Cow's MILK), White Wine (SULPHITES), Sunflower Oil, Extra Virgin Olive Oil, Tomato Paste, Red Chilli, Lemon Zest(0.8%),...