Tomato (Solarium lycopersicum L. Var. Culta. Momotarou Haruka) was cultivated by medium culture from September 2018 to May 2019. During cultivation, stem elongation speed gradually increased to 25.68 cm/week after 58 days of transplanting. DFO took 5 to 18 days, while cumulative heat unit (...
Hayata Y, Maneerat C, Kozuka H, Sakamoto K, Ozajima Y (2002) Flavor volatile analysis of `House Momotaro' tomato fruit extract at different ripening stages by porapak Q column. J Jpn Soc Hort Sci 71:473-479Hayata, Y., Maneerat, C., Kozuka, H., Sakamoto, K...
Initiation and developmental responses of the flower truss in 'Momotaio' tomato plants exposed to low night temperature ranging from 7.5°C to 25.0°C for 20 days from germination were investigated in growth chambers, and then the effects were evaluated by raising plug seedlings at a cool ...
These volatiles produced in the fruity flavor of the ripe tomato.Hayata YManeerat CKozuka HSakamoto KOzajima Y园芸学会杂志Hayata Y, Maneerat C, Kozuka H, Sakamoto K, Ozajima Y (2002) Flavor volatile analysis of `House Momotaro' tomato fruit extract at different ripening stages by porapak Q ...