Momofuku, David Chang’s restaurant group, launched a CPG line of chili crunch, noodles, and more that became an instant success.
The recipe for the Octo Vinaigrette (all of the ingredients minus the wings) is straight from book. Really take the time to chop the garlic and ginger finely and evenly. Don't buy the jarred, paste or puree ginger and garlic, just go for the real stuff. Also make sure you use a goo...
Momofuku, David Chang’s restaurant group, launched a CPG line of chili crunch, noodles, and more that became an instant success.