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The Mexican mule is a tequila-based spin on the classic Moscow mule: perhaps even better than the original! It's crisp, bold, and full of flavor.
Nacho is a very common nickname in Mexico. One night in 1943,Ignacio Anaya Garcia(known as “Nacho”) threw together ingredients to make a plate of snacks for a group of U.S. military wives. They were visiting his restaurant in the Mexican border town of Piedras Negras. He fried up tor...
Vegiiladas with #vegan beans. cc: @dallasvegan A post shared by Dallas Food Nerd (@dallasfoodnerd) on Aug 6, 2013 at 11:00am PDT Watermelon and Mango Margaritas with #Local fruit from @urbanacres #instadfw A post shared by Dallas Food Nerd (@dallasfoodnerd) on Aug 6, 2013 at 10...
19. Welch’s Fruit Snacks A stronger alternative to Gummy Bears, with more varied (and more natural-tasting) fruit flavors. Plus they advertise that “Fruit Is Our 1st Ingredient!” so you can almost trick yourself into believing you are eating healthy. ...
(Please not these are affiliate links that help me generate a small commission, you can review my disclosure policy for more details.) Buen Provecho! Vegan Mangonada Nancy Lopez is a food blogger and author of the cookbookMexican Tamales Made Meatless.Born in Mexico, raised in the US, and ...