Related Recipes Flash-fried rump steak with sauce gribiche and spring greens by Chantelle Nicholson Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad by Lisa Goodwin-Allen Beef sirloin with white asparagus, Solomon’s seal, craft ale by Alyn Williams Heathcotes...
1 lb beef (I used cube steak, flank or skirt are ideal) For the grilled vegetables: 1 large white or yellow onion 1-2 large bell peppers 2-3 Tbsp olive oil For serving: 8 small tortillas 1 avocado, sliced 1 small handful cilantro leaves ...
Preheat oven to 400°F. Remove steak from refrigerator, and let come to room temperature for 30 to 45 minutes. Heat oil in a large cast-iron skillet over medium-high. Remove steak from marinade; discard marinade. Pat steak dry with a paper towel; sprinkle both sides with salt. Add stea...
Pair your marinated flank steak with a side salad, grilled or roasted veggies, or something starchy (such as mashed potatoes or French fries). In need of a little inspiration? Check out our collection of the20 Best Side Dishes for Steak. Here are a few of the recipes you'll find: Wedge...