It isn’t a very complicated recipe. Yes, I use a food processor to mix the ingredients. This creates air and a light not dense kabob. As my MIL told me, “This is not hamburger.” My readers and I have been making this recipe for 10+ years and it is always a hit. The meat d...
Then use one hand starting at the top to press down using your thumb while pinching the rest of your fingers on the side to create little bumps along the kabob. Repeat this motion moving all the way down. Repeat with the rest of the ground beef. Place on a tray that is lined with p...
Jump to Recipe Homemade ground beef jerky is just as flavorful as its steak counterpart, but is more economical. And this recipe tastes just like Persian koobideh kabob. Sponsored by Harris Ranch Beef. When my kids were little, they preferred grazing all day to sitting down for a meal 3-t...