KabobKoobideh(کباب کوبیده) is a favorite Persian dish made from ground lamb or ground beef or a combination of the two. It is typically prepared on skewers and grilled over fire, but you can also make it in the oven, the stove or in an air fryer! Find mor...
Before you dehydrate the beef, you can sprinkle somesumacover the top, as Persian kabob is served with this wonderful tangy spice. It is not pictured here in this post, but if you choose to use sumac, sprinkle itbeforeyou dehydrate the meat so the spice can stick to it. How long does...
Then use one hand starting at the top to press down using your thumb while pinching the rest of your fingers on the side to create little bumps along the kabob. Repeat this motion moving all the way down. Repeat with the rest of the ground beef. Place on a tray that is lined with p...
In the heart of Tehrangeles, Saghar Fanisalek’s fast-casual eatery serves some of the best Persian kebab in the city, minus all the bells and whistles. The simplified menu includes salads, wraps and a few homey dishes like tahdig (crispy rice) and ash reshteh (a vegetarian soup topped...