Sfogliatelle riccia, it turns out is also made with a, flaky dough, similar to puff pastry or phyllo . It is then filled with a mixture of ricotta, semolina, sugar, cinnamon, eggs and some candied citrus and/or other fruit. It seemed like a dessert that would hit the same buttons as...
La Biscotteria Italian bakery serves premium, handcrafted sweet & savory pastries & pasta using authentic family recipes. Located in Redwood City, California.
I'm not much for cakes, but every so often I get a craving for cannoli or a sfogliatelle. I thought the cannoli cream was perfect, not to sweet, like many usually are. The coffee was excellent. Besides cakes, pastry and cookies, they also serve gelato. They have a few tables inside...
Phone: (631) 454-6210 | Fax: (631) 454-6223 Established in 1923, Ariola is the largest supplier of Italian Artisan pastries such as Cannolis and Sfogliatelle. We also operate a brick and mortar storefront cafe, catering to the community of Farmingdale, Long Island, New York and the surr...
What are Sfogliatelle? What is a Crostata? What is Choux Pastry? Discussion Comments Bybear78— On Dec 21, 2013 I wonder if profiterole is considered to be pastry. It has cream puffs inside, but the cream puffs are covered in a chocolate cream pudding. ...
SFOGLIATELLE $2.50 CANNOLI $2.50 ALMOND CHEESECAKE CONES $4.99 TIRAMISU $7.50 PROFITEROLES (2) Cream Puffs enrobed in Chocolate Ganache $6.50 GENOVESE Pastry filled with vanilla custard & chocolate chips $4.99 CASSATINE Cannoli cream, vanilla cake & marzipan $5.99 RICE PUDDING (Gluten‐...
“black cake” known as Torta Barozzi. This cake is made of peanuts, almonds, dark chocolate and coffee. Naples is the birthplace of pizza, but also the birthplace of delicately crisp puff pastry, Sfogliatelle. This unique lobster-tail-shaped pastry is filled with a luscious blend of ricotta...
Italy counts a wide choice of delicious pasterelle (sfogliatelle, maritozzi, aragoste) and pasticini (pastries) that are consumed either for breakfast or as a mid-afternoon break (merendaormerendina). The smaller may are typically also served at the end of a (festive) meal and can be bro...
12. Sfogliatelle Sfogliatelle are pastries that were invented in the monastery of Santa Rosa, in the Campania region. The dough used to make these pastries is usually shaped into pockets that resemble the tail of a lobster. Sfogliatelle are often filled with orange-flavoured ricotta cheese, alm...
Ffrolla sfogliatella is roundish and stuffed with the same ingredients but wrapped in shortcrust pastry. Local poets have written sonnets praising the delicious taste of these “two sisters.” It’s a street food sweet treat. In Naples, pastry stands sell sfogliatelle freshly made each day. ...