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Seeds are rich in nutrients and have many health benefits. You must have heard of these seeds or even seem them at the grocery store. These might Jul 6, 2024 AUTHENTIC CURRIES FROM ALL AROUND INDIA!! Indian cuisine is synonymous with curries. An Indian curry can exist in literally any for...
Seeds are rich in nutrients and have many health benefits. You must have heard of these seeds or even seem them at the grocery store. These might Jul 6, 2024 AUTHENTIC CURRIES FROM ALL AROUND INDIA!! Indian cuisine is synonymous with curries. An Indian curry can exist in literally any for...
Ragi Thekua Recipe brings together the nostalgic flavors of Bihar with the health benefits of ragi. This Millet Thekua offers a unique combination of taste and nutrition in every crunchy Read More Sweets and Desserts, Diwali recipes, Snacks Recipes Balushahi Recipe – The Simplest Recipe for Ba...
There are numerous benefits that people attribute to Paan. The snack can refresh your breath, strengthen your teeth, or aid in digestion. It also serves as a conversation starter, and an exchange of Paan displays a sign of amicable social relationships. Paan is well-liked in South Asia, ma...
Banana leaves are found in US in many Indian, Korean and Chinese Stores. The word “Patra” literally means “Leaf” in gujarati. “Maachi” means “Fish”. So do not be intimidated by the strange words, translated, the dish isFish wrapped in Banana Leaf with delicious Chutney. ...
diet. Preferences vary regionally though most Indians prefer to drink coffee or tea (chai) together with breakfast. South Indians have a preference for dosas and idlis together with various chutneys while North Indians favor parathas, roti and a vegetable dish together with pickles and some curd...
Asafoetida or hing has a unique and distinct flavour that is unusually strong. Used in South Indian cuisine, Maharashtrian and Gujarati cuisine. Hing is not often used in tadkas. It has great medicinal benefits like that of improving digestion, relieves bloating and acidity. Available in ...
Though only recently gaining popularity in the western world for its health benefits,turmerichas long been a staple in Indian cuisine. This spice comes from a flowering plant and is used in numerous ways. Cooking is the most well-known application, with food taking on a vivid yellow color whe...
Lalbagh Mango is another most famous variety of mango from Maharashtra, The red color mango used for pickles, dessert and fresh juice. Totapuri/Sandersha Totapuri mango from Karnataka are also known as Sandersha or Bangalora, used for mango pulp, slice and also grown in the Indian States of...