10. Explain why an equimolar mixture of D- glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry. 解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖? 11. hydrolysis的反义词 ...
When water reacts with the fats and oils, a reaction called hydrolysis, the result is glycerol and soap. 当水与脂肪和油产生一种被称为水解的化学反应时,其产物是甘油与肥皂。 The possible hydrolysis of sucrose to reducing sugars during processing also is to be considered . 当然也要考虑加工过程...
3、Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides uponhydrolysis.(双糖碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。) 4、The second part is about the kinetic study of thehydrolysisof a phosphate catalyzed by our complex systems.(第二部...
of hydrolysing both amylose and amylopectin equally,maltase and isomltase in sufficient amounts and additionally sucrase for hydrolysis of sucrose.The enzyme obtainable from an edible medicinal plant in commercial amounts is practically free from any toxicity compared to fungal enzyme causing allergy....
Solid formulations for the oral administration include tablets, pills, powders, granules, capsules, and the like, and the solid formulations may be prepared by mixing at least one excipient, for example, starch, calcium carbonate, sucrose or lactose, gelatin, and the like. Further, lubricants suc...
Sucrose is formed when the simple sugars fructose and glucose are covalently bonded. This reaction releases water. What type of reaction is this? The monomers of carbohydrates are called what? Amylase Is a digestive enzyme that breaks starches down into su...
Dissociated subunits were layered on 10%–30% linear sucrose gradients in buffer; 5 mM HEPES pH 7.5, 500 mM KCl, 5 mM MgCl2, 2 mM DTT and centrifuged in a swinging-bucket rotor (SW32 Beckman Coulter) at 18,000 rpm for 18 h at 4°C. The gradients were fractionated while monitoring ...
ultrafiltration.membrane)theso.calledMR(membranereactor).Thevariedparameterswere:sucroseconcentration(10-300mM),temperature(5-65。C),reactionvolume(14mLand65mE),stirring(100—500rpm),volumetricfeedingrate(2.2—12mL/h)andUFMMWCOfmolecularweightcutoft)(1O,20,3O,50and100kDa).Theinvertasekineticconstants...
The supernatant was removed and cells were re-suspended in 500 μl of Tris (10 mM)-EDTA (1 mM) – sucrose (50 mM) buffer (pH 8.0), 500 μl of lyses buffer containing SDS and lysozyme were added and incubated at 37°C for 24 h. Thereafter, it was boiled at 95°C for 3 min...
Effects of high-fructose corn syrup replacement for sucrose on browning, starch gelatinization, and sensory characteristics of cakes White layer cakes were prepared replacing sucrose with 0, 50, 75, and100% high-fructose corn syrup (HFCS) with and without an acidulant tocontrol browning... JM Jo...