Habichuelas negras, or frijoles negros, while not as popular as other types of beans on our table, it is one of my favorites for its attractive presentation and strong flavors. It can also very easily be turned into a vegan dish. Don't hesitate. I promise it will be worth your while!
Habichuelas guisadasare cooked by sauteeing sazón (Dominican sofrito), and cooking the beans with tomato sauce until they are like a thick stew. Habichuelas guisadas are typically made with red beans (pinto, pink or red kidney beans), buthabichuelas negrasandhabichuelas blancas dominicanasare co...