I like to season the soybean sprout with 1⁄2 tsp of salt in this step. Cook the soybean sprouts for 8 minutes on high. Meanwhile, chop ½ cup of well fermented kimchi and ¼ cup of green onions into ½-inch pieces. Slice 1 Tbsp worth of red hot pepper thinly. This recipe h...
Korean Soybean Sprout Soup with Rice (Kongnamul Gukbap) side dishes and condiments To make the basic Korean Soybean Sprout soup here is myrecipe. To this, just add Kimchi, optionally some cut calamari/squid and add rice after the soup is cooked. Season with saewoojeot and you should have ...