In Karanji, the filling is coconut dominant and no khoya is added to it. You can call them coconut gujiya 🙂 So grab this chance to have a look at the recipe of these and do make them this Holi. And while you are at it, celebrate Holi with your loved ones and let them savor yo...
Remove the excess dough from the mould (from sides) and store them with rest of the dough balls to reuse them. Place the gujiya in a covered bowl/pan. While working with one portion of the dough; keep the rest of the dough covered.(See Tips) ...
In corners apply some water and seal the sides properly. Fold into pleats the edge by pressing and folding it. This way gujiya will get sealed properly. You can also use ready made gujiya mould or shaper. Now repeat the same process for remaining gujiya and cover them with damn cloth. To...