There are many different recipes for mulled wine, but the most common ingredients include sugar, citrus (oranges, lemons and/or limes), cinnamon, nutmeg, cloves, ginger, star anise, and cardamom. Below you will find one Norwegian Glogg recipe of this hot spiced mulled wine drink. Around the...
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1- To finish garnish with freeze-dried blood plum and stevia cress. Thank you Chef Ryan Clift for sharing this incredible recipe with MolecularRecipes.com!
步骤1 我用的杜松子酒,应该是伏特加之类的会更好一些吧,不过家里没有+丁香+豆蔻+八角+陈皮,泡12小时以上 步骤2 第二天一早起来,将泡好的酒+红酒+柠檬汁+好多好多的糖,一定要记得是好多好多的糖我大概用了一碗那么多放到一起煮 步骤3 然后加杏仁碎,煮开之后加提子干,蔓越莓,葡萄干和橙子块 步骤4...
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Glogg spices, pre-mixed in convenient packages accompanied by instructions are sold in many Scandinavian delicatessen stores, but if you're not shopping in Nordic climes this Winter, it's easy to prepare your own using the recipe given here. 1 bottle Claret, Burgundy, or other dry red wine...
Swedish Christmas Glogg 2(750 milliliter) bottlesfruity red wine, such as Beaujolais 1(750 milliliter) bottle Directions Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. ...
用料 伏特加1杯或杜松子酒 红酒2瓶 丁香 豆蔻 陈皮 八角 柠檬汁1个 橙子2个 糖 杏仁碎 提子干 蔓越莓干 葡萄干 Glogg的做法 我用的杜松子酒,应该是伏特加之类的会更好一些吧,不过家里没有+丁香+豆蔻+八角+陈皮,泡12小时以上 第二天一早起来,将泡好的酒+红酒+柠檬汁+好多好多的糖,一定要记得是好多好多的...
步骤1 我用的杜松子酒,应该是伏特加之类的会更好一些吧,不过家里没有+丁香+豆蔻+八角+陈皮,泡12小时以上 步骤2 第二天一早起来,将泡好的酒+红酒+柠檬汁+好多好多的糖,一定要记得是好多好多的糖我大概用了一碗那么多放到一起煮 步骤3 然后加杏仁碎,煮开之后加提子干,蔓越莓,葡萄干和橙子块 步骤4...
步骤1 我用的杜松子酒,应该是伏特加之类的会更好一些吧,不过家里没有+丁香+豆蔻+八角+陈皮,泡12小时以上 步骤2 第二天一早起来,将泡好的酒+红酒+柠檬汁+好多好多的糖,一定要记得是好多好多的糖我大概用了一碗那么多放到一起煮 步骤3 然后加杏仁碎,煮开之后加提子干,蔓越莓,葡萄干和橙子块 步骤4...