Dinner encompassed dozens of cold and hot mezzes (small dishes), grilled, baked, and roasted fish and meats including lamb and chicken kebabs andkafta(minced, seasoned meat), served with hot Arabic bread for scooping in lieu of a spoon. The sweet finale: bountiful plates of rosewater- and ...
Use fresh, high-quality cuts of meat, like Smithfield Fresh Pork, which is available in a variety of cuts and seasonings. Allow cooked meats to rest 3-5 minutes before serving to lock in natural juices. Check for proper doneness with a meat thermometer. Remember meats will continue cooking...