I use two methods to make funghi trifolati, and both are equally easy. Ingredients For the traditional recipe: 500g (1 lb) mushrooms, thinly sliced 1-2 cloves of garlic, peeled and slightly crushed Salt and pepper Olive oil 1-2 dried chili pepper or red pepper flakes (optional) A few ...
Here’s how you make the mushroom cream sauce: Sauté some sliced or chopped mushrooms in olive oil until well reduced (salt the mushrooms to draw out their water), and when the mushrooms have shed their water and begin to sizzle, mix in abuttutoof finely chopped shallots and parsley and ...