as I don’t like my food overly sweet. And I used honey. But other than that, I followed the recipe. I tried baking them in mini muffin pans. Anything that didn’t come out as a result of me using a different pan is entirely on me. I just found these OK. ...
After tweaking, I finally created a coconut flour brownie recipe that suits the brownie connoisseurs in my family. Firm, decadently chocolatey, and slightly chewy, you’ll be hooked after one bite. Coconut Flour Brownies: the ingredients