I have made Nigerian Moi Moi and that process of soaking the black-eyed peas and removing the skin turns me off making it. I love to be in and out of the kitchen. MY LATEST VIDEOS My version turned out very tasty and crunchy without all that work. It is also vegan and gluten-free...
Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute insho-jin ryouri, vegan buddhist cuisine. (They are supposed to taste like deer meat, though they don't at al...
You can omit this if you want to keep the dish strictly vegetarian/vegan, but I highly recommend adding some ground beef for everyone else. scallions/chives/Chinese celery You can use a combination of these, or just pick one out of these to use as your main greens. fried shallot flakes ...
In this Nigerian akara recipe, I show how to easily make the fluffiest, most delicious and totally vegan bean fritters and use them in my own elevated akara burger. Akara is also quite popular in the West African region in places like Ghana where it is called ‘koose’ and Senegal ...