the French press is a great option to keep in the toolkit. It is a full-immersion method that is easy for beginners to pick up. But it is also well-suited to the coffee craftsperson who desires quality.
Let me cut right to the chase. If you ever had, or have, a passing interest in the Kennedy Assassination or were/are a full-fledged “addict” of the most-significant crime of the 20th century, buy this book. Read this book. Underline significant passages in this book so you don’t ...
I just wasn't on board. Oh, I have no interest in Hell either and fancy myself a decent enough person to be able to detour that place altogether, but the whole notion of "He's with his maker now / She's gone home / They are in a better place now" just bugs me. Why can't ...
Rully Domaine Faiveley 1982100% Chardonnay. The exposure is east and the soil is clay and limestone. Perfectly mature grapes are harvested and transported to the Faiveley winery in Mercurey. The must is extracted using a pneumatic press and settles in a vat overnight. Vinification lasts for 4 ...
getting a real coffee is more like a treasure hunt — you almost need to plan your day/meeting around it to make sure you get your fix in one of the very few places that know how to make it. There has been a lot ofpresson the issue recently, and the scene is quickly changing for...
Press or “punch” it down the dough to release the air bubbles and deflate it. Starting on one side, use a spatula to scrape underneath and roll or fold over 1/3 of the way. Continue until the dough is shaped like a log.
Find us at retailers near you! If you’re like us, you believe there’s never a bad time for coffee. Though we consume copious cups to get our day started, many of us also appreciate a cozy cup in the waning hours. French Roast Decaf pays tribute to our favorite caffeinated dark roas...
getting a real coffee is more like a treasure hunt — you almost need to plan your day/meeting around it to make sure you get your fix in one of the very few places that know how to make it. There has been a lot ofpresson the issue recently, and the scene is quickly changing for...
a day. The grapes are pressed using two vertical hydraulic presses, and for the last two years also a pneumatic press. The wine is aged for a minimum of 18 months. The wine is not fined or filtered. It has hints of black fruit, spice and a touch of liquorice with a long finish ...