The night started as many do in Brazil – with caipirinhas. Richard whipped them up on a smart drinks trolley as he started offering background info on Brazilian food. Today’s cuisine is built on three very distinct legs – Indigenous, Portuguese and African. Over time the indigenous ingredi...
Crab was always a hit even when it wasn’t plucked from the water a few metres away. One of the most delicious and satiating lunches on the ski fields, introduced to me by George, was the King crab ramen. I’m talking legs of cracked King crab splayed over a steaming bowl of ramen...