This Mongolian chicken recipe features the perfect blend of crispy chicken, stir-fried in a sweet and savory sauce. Easy to make and better than takeout!
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With my Mongolian meatballs recipe, I’ve used ground beef but you can also use ground chicken, ground pork, or ground turkey. Whatever you use, make sure you use a slightly fattier blend instead of super lean meat so your meatballs will be juicier. If you’ve ever experienced dry meatba...
Mongolian Beef Chicken Tikka Masala4.47 from 45 votes Wonton Soup Recipe By Erin Wonton Soup Recipe – an easy homemade soup with an Asian inspired broth and soft and delicious wontons. Ready in 20 minutes and great for busy weeknights! Prep: 5 minutes mins Cook: 10 minutes mins Total: ...
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