Course: Dessert Cuisine: Austrian, French, Vegetarian Servings: 5 croissants Author: Vera Abitbol Ingredients 2 cups all-purpose flour 3 tablespoons caster sugar 1 teaspoon salt ⅓ cup milk ⅓ cup water 1 teaspoon active dry yeast 14 tablespoons dry butter (divided) To brush 1 egg yolk 2 ...