结果一 题目 coconut milk 跟 coconut cream的区别是什么? 答案 楼上翻译的椰子牛奶不准确.应该是椰奶,实际上是从椰果中榨出的椰浆,并不是牛奶.椰奶油coconut cream是收集浮在椰奶表面上的非液体部分并脱水而成.和从豆浆中得到腐皮过程差不多.相关推荐 1coconut milk 跟 coconut cream的区别是什么?
一般常見的譯名是: 椰漿=coconut cream 椰奶=coconut milk 椰子汁/椰子水=coconut juice/ water 乾椰肉=copra 簡單說一下區別: 椰奶coconut milk是用水和椰肉(成熟椰子內部的白色固體coconut meat),以1:1的比例打成漿狀煮稠,然後過濾殘渣而成。 椰漿coconut cream則是水和椰肉以1:4的比例用同法製成,因為椰肉含...
步骤1 COCONUT MILK=椰浆 通常椰浆含量非常高是80%左右 比较浓稠 直接喝比较腻 步骤2 COCONUT MILK LITE 可以叫椰奶或者是淡椰浆 可以直接喝 步骤3 COCONUT CREAM=椰子奶油 椰浆含量百分百,淘宝可以直接买到 也可以把椰浆倒置一晚上然后与水分离厚厚的一层就是椰子奶油了,REAL Thai的可以打发,但是极不稳定 夏天非...
milk比较稀。。。cream比较浓。。。e...其实就是正常milk 与正常cream 的区别。。。
If you’ve found yourself overwhelmed in the grocery store isle wondering what the difference is between coconut milk vs coconut cream, you’re not alone.There’s now an abundance of brands to choose from and a variety of types, including classic, simple, and lite!
as the milk has a tendency to separate, with the creamy parts rising to the top of the tin. Once opened, the coconut cream or milk should be stored in the fridge and used within a few days. Alternatively, you can freeze any unused portion. We generally spoon out 50 ml portions into ...
椰水加入果肉制成便是白色的椰汁 Coconut Juice 经过削皮去壳、蒸煮、压榨、过滤，出来的便是椰奶 Coconut Milk 椰浆 Coconut Cream 跟椰奶其实是一样的，分别只在于浓度。椰奶中椰子与水的比例是1：1，椰浆的椰子与水比例则是4：1，也就是说椰浆比椰奶浓4倍 在使用上，椰水、椰汁味道较淡，只适宜...
The meaning of COCONUT MILK is a thick, white, milky liquid extracted from grated coconut after it has been soaked in boiling water.
Coconut milk and cream is a white, opaque protein-oil-water emulsion used in many traditional Asian cuisines. It is a milky fluid obtained by manually or mechanically extracting fresh kernel. The quality attributes are affected by many factors, such as the variety of nuts, water quality and ...
Chances are you’ve seen liquid coconut products in your grocery store, including cartons among the plant-based milks in the refrigerated section and cans of shelf-stable coconut cream and coconut milk. But what’s the difference? For more info, we consu