If you prep all the ingredients ahead of time, all you need to do in the morning is scramble the eggs and warm up the tortillas, then assemble the tacos for an easy, hot breakfast. You can also easily double this recipe to feed guests or a brunch crowd!
but one morning when there was no white bread yes (I know, I know, I just hate the brown stuff!) I stuffed them into a tortilla instead. Thus, these amazing breakfast tacos were born.
Print Recipe Pin Recipe Learn how to make authentic Mexican chorizo at home and have the perfect ingredient ready to go for delicious tacos, sopes, or frijoles. Ingredients Units USM Scale 1x2x3x 1.10 lb. or 500 grams of ground pork 1 tbsp. cumin seed 1 tsp. coriander seed 5 whole...