Chorizo recipesOf all the fantastic produce Spain has to offer, chorizo is by far the most ubiquitous in this country – we use it in all sorts of ways, it goes into our salads and soups, adds flavour to braises, and so much more. The smell of gently frying chorizo – and the sight...
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Chorizo Pasta Sauce with Fresh Thyme WANT TO LEARN HOW TO PAIR WINE & FOOD? Join me in a free online video class to learn the secrets to perfect pairings. SAVE MY SEAT! GOT A SMARTPHONE? Access my reviews on mobile with the bar code scanner....
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bel...
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Pesto Pasta with Chorizo: Pecan halves - 1/4 cup Chorizo (sub other sausage of choice) - 6 oz Zucchini - 1/2 lb Spaghetti (sub linguini) - 6 oz Kale pesto (half of recipe below) - 1/2 cup Kale Pesto (makes enough for 2 meals): Pecan halves - 1/4 cup Kale leaves...
If you're looking for a paella recipe with chicken and chorizo, this is a winner. From delicately floral saffron to smoky chorizo and a bright lemon finish, this one-pan meal has it all.
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Jump to Nutrition Facts This easy dinner is bursting with flavor thanks tosmoky chorizo, which adds an instant boost to any meal. And it couldn't be easier to make. Simply add sweet, extra-large shrimp to vibrant tomato-braised chickpeas, and dinner is ready. Serve leftovers over pasta, ...