Be sure to use sweet Hungarian paprika here, not hot or smoked, and make sure it's fresh (once opened, paprika loses its flavor quickly). Serve with Buttered Spaetzle or buttered egg noodles. Instructions 1. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion, ...
I like to think of it as the Hungarian version of beef stroganoff... Only with chicken. And spicier. Chicken Paprikash Recipe Chicken paprikash is traditionally served over dumplings (aka spaetzle or spätzle, depending where you hail from) orbroad egg noodles. ...
Spaetzle ready to eat. Rita’s Spaetzle Recipe Can be doubled if you like. My mother-in-law, Clara, patted hers out on a cutting board, then scraped the dough off in pieces with a knife, letting the pieces drop into the gently boiling broth, soup, gravy or stew. Spaetzle Ingr...