Chicken gizzard (molleja guisada). JUMP TO:show ↓ Why we ️ it I am a huge fan of gizzards and grab a pack whenever I find them in the supermarket. This is not even the only chicken gizzard recipe in our collection. Chicken gizzards are an exceptional chicken cut; it's dark ...
case, the chicken has to be cooked with a minimum of liquid to prevent it from sticking to the pot and burning. It's a slow-heat process. We add small amounts of water to cook the chicken, enough to prevent it from scorching, but not enough that it would boil in the chicken broth...