James Beard award-winning chef JJ Johnson is taking diners international at his fast-casual restaurant, Fieldtrip. Johnson dropped by "GMA3" recently to share his recipe for seafood salad with hot honey plantains, a dish that can be found at Fieldtrip, which has locations in New York and ...
But vindication arrived this year when Johnson and Alexander Smalls, the chef, food scholar, and former opera singer who’d mentored him, won a Beard award for Between Harlem and Heaven, a cookbook that’s rooted in the menu they created together at the Cecil....
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