Chef Ingraham has shared with us recipes for Garlic Shrimp in a White Bean Ragu, Jumbo Lump Crab Cakes and Carrot Cake Trifle with Walnut Quinoa Brittle. Some lighter fare that won’t weigh you down before or after hitting the gym! Garlic Shrimp in a White Bean Ragu Garlic Shrimp with Wh...
After the Korean War (1950-1952), there was a food shortage. When Koreans came across unfamiliar ingredients such as canned ham and sausage enjoyed at the U.S. military unit in Korea, they began to create recipes to suit their particular taste. They mixed ham and sausage with kimchi and ...