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However, if you want to put a grown-up twist on this classic dish, we highly recommend that you incorporate your leftover brisket meat. The result is a hearty and decadent sandwich that is sure to make your mouth water. It requires just four ingredients, but we suggest that you use high...
This photo of the leaner flat cut shows off the grain of the meat beautifully. This is really important when it comes time to cut the brisket. It MUST be cut across the grain or it will be just about impossible to chew! Briskets come shrink-wrapped. It’s best to cut open the shrin...
This is my go to bbq brisket sandwich. Sean Bishop — November 5, 2017 Reply It turned out excellent! I had a touch more BBQ and Water but turned out great. Nice and tender! Allison — July 11, 2017 Reply My pressure cooker says for a 3lb beef brisket that i should cook at 25...
In Chicago, fans can also get the sandwich topped with favored local ingredients like giardiniera, provolone cheese, celery seed and sport pepper-mayo. At the Brown's stadium in Cleveland it comes topped with potato pancake, caramelized onion, horseradish sour cream and stadium mustard. Really?!