I was skeptical that a pellet cooker could produce a brisket that would even come close to what I can produce on my old school smoker. WRONG!!! Turned out AMAZING!! Im stuborn, so I ignored what Ive read about how others cook briskets on their Fast Eddy's and I applied all my stic...
For the Tennessee rub: Mix the brown sugar, granulated sugar, cornstarch, paprika, chili powder, salt, cumin, onion powder, black pepper, garlic powder, cayenne and white pepper in a bowl. Rub both sides of the brisket with the Tennessee rub. Set up your smoker with 3/4 pound of har...
Hey guys I'm doing my first couple of briskets tonight and had some questions. I used the "Incredible Brisket Recipe" and marinated them for about 19hrs. Question for the brisket pros is since one end of the brisket is so much thicker than the other, is
My Brisket Smoking Process (and Secret Brisket Rub Recipe) In "BBQ" Texas Brisket Rub Recipe: Salt and Pepper In "BBQ"barbecueholidaysTrademark BBQ Post navigation Previous Post:Gummy Bear Jello Grapes Inspired by Pinterest Next Post:Summer of BBQ: Make the Perfect Texas Brisket RubLeave a Re...
Get All of the Sides Covered in Rub Smoke the Brisket to 170°F I use vertical smokers and charcoal and wood chunks for smoking meats. You can do this with a pellet smoker or an offset smoker. Use what you know and what you are comfortable with. I smoke at 225°F and I am looking...
While low and slow is usually the way to go, this recipe involves smokingbrisket hot and fastusing a charcoal smoker andour homemade brisket rub. While most recommend cooking brisket between 225 and 250°F, we push it to 300/320°F in this recipe with fantastic results. ...
As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether you have a gas grill, kettle grill, a pellet smoker, a bullet smoker or even two tubs clam-shelled together (competition barbecuers are a different breed;) its all about how you cook it!
As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether you have a gas grill, kettle grill, a pellet smoker, a bullet smoker or even two tubs clam-shelled together (competition barbecuers are a different breed;) its all about how you cook it!
As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether you have a gas grill, kettle grill, a pellet smoker, a bullet smoker or even two tubs clam-shelled together (competition barbecuers are a different breed;) its all about how you cook it!
Jeff Stehney is a successful comp cook and proprietor of Oklahoma Joe's Barbecue restaurant in KCMO. He shared this recipe for flats several years ago. Since we have been discussing them,it is one more approach. It adapts easily to a Cookshack. Oklahoma